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日本埼玉名店頑者極太麵×濃厚魚湯沾麵(一盒3入) 230705 (8月中旬到貨)

日本埼玉名店頑者極太麵×濃厚魚湯沾麵(一盒3入) 230705 (8月中旬到貨)

日本埼玉名店頑者極太麵×濃厚魚湯沾麵(一盒3入)
💰$69盒,2盒或以上$65盒
⛔️5/7 18:00
🚚8月中旬到貨


HK$69.00
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8月中旬到貨
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超級好食🤩包你一試愛上,買一盒一定唔夠😋沾麵界皇者🏆埼玉縣川越市的「頑者」出品👨🏻‍🍳依家低至$65就買到喇🥳一盒仲有3份添🤤

「頑者」可以話係開啟呢⿢⿠多年的沾麵新局面
在2000年以自家製極粗麵、魚粉、濃湯汁沾麵打響名堂成為人氣長龍店🎖
店主大橋秀樹確立了沾面的標準風格——「粗麵條×濃郁的蘸醬×魚粉」
對之後的沾面界產生了巨大的影響🥸
自此之後日本沾麵形成了「大勝軒酸甜系」及「頑者濃厚魚介豚骨系」兩大門派🛠

時至今日,「頑者」在沾麵界依然🈶重量級地位
好多食客慕名而來,每日都大排長龍嘎🚶🏻‍♀🚶🏻🚶🏻‍♂
採用大量魚乾🐟、雞🐔、豚骨🐷煮10小時熬成濃稠的醬汁,湯底濃郁不膩口😋
酸甜口的湯底加上濃厚魚粉,打造出極品口味🍜
採用又滑又粗的粗麵條,吃起來爽口,又有嚼勁😋

依家唔洗坐飛機✈️都可以將佢搬返屋企啦🏡

使用方法(1人前):
⿡煮沸2升熱水
⿢將麵條放入沸水中,將其鬆開,再次煮沸後,轉中火煮約8至10分鐘(麵條的軟硬度可以根據自己的喜好調整。)
⿣用約150ml熱水稀釋湯包。(水壺裏的熱水容易變凉,建議用鍋中燒開的沸水)
⿤將煮好的麵條放入篩網,然後用流水沖洗乾淨,之後瀝乾水分,放在與湯不同的盤子上。
⿥講魚粉撒在已稀釋的湯中,將麵條浸入沾醬中即可享用。 (加入自己喜歡的食材如叉燒、竹筍、蔥等,味道會更鮮美)

▪內容:麵條—40g x 3;湯—40g x 3;魚粉——2g x 3,共546g
▪保存方法:避免存放在陽光直射、高溫、潮濕的地方。開封後請立即食用。
▪原產地:日本
▪有效期:自發貨之日起室溫下 90 天
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