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韓國 JUNGWON 即食醬油鵪鶉蛋 1kg (10月底到貨)

韓國 JUNGWON 即食醬油鵪鶉蛋 1kg (10月底到貨)

HK$79.00
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10月底到貨
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【韓國 JUNGWON 即食醬油鵪鶉蛋 1kg】
✨10月底到貨✨
💰 $79/包  2包或以上@$69/包 

🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸

為鵪鶉蛋平反😌!原來鵪鶁蛋營養價值非常高👍🏻,而且比雞蛋含既膽固醇更少嫁,JUNGWON 即食醬油鵪鶉蛋,呢款係一位嫁去韓國🇰🇷既媽媽朋友介紹比我🤗,食過真係超好口感,唔會好咸呀😋!有一包放係屋企好方便👍🏻!其他品牌130g 賣成$17,而且高鹽分😨,我哋呢款1kg 大大包,每包約55粒!可以平時當伴菜食👍🏻,或者下午茶當零食食又得!👍🏻

🌟鵪鶉蛋的營養價值:
✅豐富的蛋白質、胺基酸種類齊全:賴氨酸、胱氨酸等...
✅高質量的多種磷脂, 腦磷脂、卵磷脂,激素等人體必需成分、維生素A、維生素B2、維生素B1、鐵、磷、鈣等營養物質
✅其中核黃素、維生素A的含量均比同量雞蛋高出兩倍左右
✅膽固醇則較雞蛋低約三分之一
✅鵪鶉蛋裡富含維生素D
✅有效提高記憶力 
✅提升學習效果以及工作狀態
建議持續食用

💁🏻‍♀適合:各種虛弱病者及老人、兒童及孕婦,可補氣益血,強筋壯骨,是的理想滋補食品
⚠⚠⚠ 腦血管病人不宜多食鵪鶉蛋⚠⚠⚠

📍建議食量:
➖普通人每天吃3至4粒
➖經常要思考的朋友,學生每天可以吃5-6粒

📌根據美國農業部資料,一顆雞蛋約重50克,含約6克蛋白質及186毫克膽固醇;鴨蛋及鵝蛋較大,膽固醇含量更高,一顆鵝蛋已含1227毫克膽固醇。一般人以為鵪鶉蛋的膽固醇是眾蛋之冠,其實一隻鵪鶉蛋只有76毫克膽固醇,若以100克計算,鴨蛋的膽固醇才屬最高,含884毫克膽固醇。

🚨最佳食用限期:保質期約六個月,開封後須冷藏

⚠建議六個月內食用,開封後可存貨密實盒,食幾多拎幾多出黎
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  • 大埔自取
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  • S.F. Express - S.F. - Business Station Pickup
  • S.F. Express - Store Pickup
  • S.F. Express - EF Locker Pickup
  • 多寶自提
  • By Logistics

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  • Octopus
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  • Atome (Buy Now Pay Later)
  • Payme (Retail & Wholesale) (For Wholesale, charges waived until 6 Feb 2023)
  • Alipay (HK)_SHOPLINE Payments (For Retail only)
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