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台灣和春堂豆腐花粉 (60g x2包) (5月中旬到貨)

台灣和春堂豆腐花粉 (60g x2包) (5月中旬到貨)

台灣和春堂豆腐花粉 (60g x2包)

💰$55套,2套或以上$49套
⛔23/3 18:00
🚚5月中旬到貨


HK$55.00
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5月中旬到貨
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手殘都整到香滑豆腐花🤤大人小朋友可以係屋企一齊整🥳
❤️濃郁豆香入口即化的美味豆花
❤️不需要繁雜的過程也能復刻的古早味。

✅ 成分:馬鈴薯澱粉.食用級硫酸鈣、偏磷酸鉀.多磷酸鈉.焦磷酸鈉
✅ 重量: 一份內含60公克士4.5公克 * 2入共120公克 
✅ 產地:台灣
✅ 保存期限:2年

♨️ 古早味製作方法:

1、先到市場買人家現磨的濃豆漿1500濃豆漿+1500水=3000cc(如果是冷的需加熱到沸騰唷)如果豆漿濃度不夠就不用加水直接用3000cc豆漿加熱就可以了!

2、取500CC的水與一包豆花粉攪拌均勻成粉漿後放入3000CC以上的鍋具中(注意鍋中不能有油),不可有沉澱

3、將豆漿降溫至85度C後迅速的倒入粉漿內,沖入後勿攪拌與晃動,靜置約20分鐘即成型美味豆花

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  • 多寶自提
  • By Logistics

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